VinoCanada

Fine Canadian Wines To RUSSIA, the CIS AND uae

Box 1727, Niagara on the Lake, Ontario
Canada L0S 1J0  
info@vinocanada.com

 2006 Dan Aykroyd Discovery Series Cabernet Shiraz

"Deep ruby in colour, this Cabernet Shiraz displays a rich bouquet of dark berry fruit and peppery notes. The palate is smooth in texture, showing concentrated flavours of black plum and cassis complemented by an undercurrent of spicy layers."

TECHNICAL DATA

Blend Ratio: Cabernet Sauvignon (45%) Cabernet Franc (30%) Shiraz (25%)

Harvest Dates: October 3 – November 6, 2006

Average Sugar at Harvest: 21.7º

Total Acid at Harvest: 8.4 g/L

Alcohol by Volume: 13.5%
Brix Residual Sugar: 3.0 g/L

Total Acid at Bottling: 5.5 g/L

ph at Bottling: 3.50

GROWING SEASON AND HARVEST

Emerging from an overall mild winter, the 2006 season began with a warm and early spring allowing the vines to recuperate from previous harsh years. The summer provided evenly warm temperatures only slightly above average. Niagara experienced above normal rainfall in June and July, and the precipitation continued in September and October. The moist and humid conditions in the fall meant that regular care was necessary for the health of the vines and maturing berries. Hard rains prevented harvesters from picking the grapes but the extended season provided plenty of time to pull in a higher than expected crop. The last of the red grapes were harvested in November which resulted in some great fruit concentration.

WINEMAKING TECHNIQUES

The grapes underwent a 30 day maceration and hot fermentation period. The wine was then gently barrel aged in a combination of (75%) American and (25%) French oak barrels for twelve months prior to bottling.

WINEMAKER’S TASTING NOTES

Deep ruby in colour, this Cabernet Shiraz displays a rich bouquet of dark berry fruit and peppery notes. The palate is smooth in texture, showing concentrated flavours of black plum and cassis complemented by an undercurrent of spicy layers. Decant to drink now or within the next two to three years.

FOOD SUGGESTIONS

This wine’s tame nature allows it to be enjoyed quite simply on its own, or give it a try with mild pepperoni pizza, mild to medium grilled Italian sausages or veal scallopini.

AWARDS

Bronze Medal – 2008 All Canadian Wine Championships (Red V.V. Blends category)

 


 

VinoCanada

Fine Canadian Wines To RUSSIA, the CIS AND uae

Box 1727, Niagara on the Lake, Ontario
Canada L0S 1J0  
info@vinocanada.com