A VQA wine. This Vidal Icewine displays a rich and fragrant nose of apricots, honey and peaches, mingling with aromas of butterscotch and toffee. The palate presents deep and complex flavours of sweet honey, ripe tropical fruits and butterscotch with delicate hints of lychee throughout. This sweet wine is well balanced and shows good acidity in the finish. Serve chilled to approximately 12°C. Excellent on its own or when paired with rich foods like foie gras and soft creamy cheeses, including Blue or Stilton, as well as sweet desserts and chocolates.